A renovation project requires thorough planning and when you are renovating a restaurant, you require planning more carefully. In general the renovation cost can range between 175 to 700 dollars per square foot and most establishments are seen to invest between 250 to 400 dollars per square foot. Knowing the pricing factor will definitely be helpful in the planning phase as the owners will be able to prioritize which things to keep and what to hand over to restaurant equipment removal service providers. Precisely, the effective restaurant renovation demolition will begin with the informed decision about every fixture.
Separating reusable equipment from removal items
When you are about to begin the commercial kitchen strip-out project, you have to start with identifying the appliances, shelving units, sinks, cabinets and other fixtures that you want to keep. Inspect the condition of the fixtures so that you can easily include them in the new layout. An experienced restaurant renovation contractor will help you through this process as they will understand better which fixture can stay and which needs to go.
Here is a sample equipment register that will make the decision-making easy:
| Equipment | Ownership | Connection | Destination | Removal responsibility |
| Commercial oven | Owned | Gas and electrical | New kitchen | Qualified removal team |
| Stainless steel counter | Owned | No fixed connection | Storage | Demolition team |
| Refrigeration unit | Leased | Electrical | Return to supplier | Agreed service provider |
| Wall-mounted shelving | Owned | Fixed to wall | Disposal | Demolition team |
Things to be coordinated before disconnecting the fixtures
Several kitchen equipment may be connected to gas or electrical circuits. They must be identified and isolated safely before the demolition work begins. While kitchen fixture dismantling, the dimensions of the doorways must be checked properly. Equipment like large ovens and refrigeration units will require specialized handling. In case you are reusing some of such things, the storage will have to be considered carefully. Hiring commercial demolition services is the best idea as most of the reliable companies provide all solutions you may need for the entire renovation work.
Fixing the fixture removal process into the renovation schedule
You cannot just get over with the removal process and then start freshly with the reconstruction or renovation process. The entire process has to fit-in with each other snugly so that the work goes on smoothly. Inventory and service checks are to be completed first followed by necessary disconnections and finally the schedule for dismantling can begin. The entire process has to be properly coordinated with the building management, waste contractors, plumbers, electricians and future installation teams.
The owners of the restaurants must share the equipment inventory and scope of proposed renovation with the demolition team so that they can prepare a proper removal plan. This will help protect the reusable assets and will also coordinate the contractors for the next phase of development.
FAQs
- Is it possible to disconnect the electrical connection of a restaurant personally?
Electrical connections of a restaurant require professional handling.
- Is it mandatory to remove all restaurant equipment before demolition?
Yes, everything must be removed before the demolition work begins.
- Is it possible to reuse the restaurant oven after renovation?
Yes, you can surely reuse the oven if it is in good condition.
